Our News — Nose to tail

How to Eat Nose to Tail

Beef Chicken Ethical Grass fed Mince Nose to tail Organ meats Pasture Raised Recipe Sustainable

How to Eat Nose to Tail

Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.

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What's in a Sausage? 

Beef Grass fed Nose to tail Organ meats Sausages

What's in a Sausage? 

At Ethical Farmers one of our core values is transparency. With BBQ season in full swing, it feels like the right time to start a conversation about snags. What goes in them, what makes a good one, and which ones you want to avoid if health and meat provenance are important to you.  Our sausages are made from 70/30 muscle & trim to fat ratio from our grass-fed beef or lamb and pastured animals like pork and chicken. By muscle we generally refer to the leg of the animal which we currently don't utilise for cuts such as topside and silverside. By trim, we mean the offcuts...

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