Grass Fed Lamb Fat | 1kg

Grass fed & finished lamb fat.

To render animal fat, simply warm fat in a 60 degree oven or heat pop in your slow cooker over three to four hours until the fat is liquid. Filter the liquid through a sieve or cloth to remove any solid pieces. Store in an airtight container in the fridge. The fat will cool and solidify to a pure creamy white texture.

Great for sustainability, great for health & great flavour.