Ethical Farmers grass fed & pasture raised meats delivered to you

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Our Philosophy

We produce real food grown the way nature intended. Through regenerative and sustainable agricultural practices, we seek to heal and nourish human health and our land.

Our Farm

We raise animals ethically, on pasture, in small low stress herds and flocks. In our minds, there should only be one bad day in the lives of the animals we care for and our team works towards that every single day.

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From the Farm

100% grass fed beef steak from the Ethical Farmers in Dungog, NSW.

Grass Fed and Grass Finished Beef

Pasture raised chicken breast from Ethical Farmers pasture raised chickens in Dungog, NSW.

Pasture Raised Chicken

100% grass fed lamb cutlets from Ethical Farmers farm in Dungog, NSW.

Grass Fed and Grass Finished Lamb

Our Customers

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I absolutely love all that Ethical Farmers stands for—sustainable eating through consuming nose-to-tail in a way that is still practical for the modern family!

Luka McKabe, @boob2food

100% grass fed beef

Produced naturally, ethically and sustainably on our regenerative farm in Dungog, NSW.

Knowing where your food came from can change your life.

Alice Waters

100% grass fed lamb

White Dorper sheep on our farm benefit from considered rotational pasture management.

Pasture raised chicken & eggs

Supplemented with a 100% natural grain feed, with no medications, GMO or soy.

Pasture Raised Chickens

Ethical Farmers own pasture raised chooks expressing their natural chicken instincts at our regenerative farm in Dungog, NSW.

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