Ethical Farmers was created in 2016 with an intention to change how people shop for, think about and consume meat.
Farmer-owner Dominic O'Neil (ex GRUB butchery in Sydney) is passionate about raising animals ethically, on pasture, in small low stress herds and flocks. In our minds, there should only be one bad day in the lives of the animals we care for and our team works towards that every single day.
We produce real food grown the way nature intended. Through regenerative and sustainable agricultural practices, we seek to nourish and heal human health and the land we are stewards of.
Our farm is located in the Dungog Shire 210km North of Sydney. Our beef and lamb is 100% grass fed and our chickens are pasture raised. We also sell pasture raised pork from Melanda Park on the Hawkesbury as we do not raise these animals ourselves.
In 2020 Dom and his four kids moved to the farm full time from Sydney and haven't looked back since.
We hope you enjoy our produce as much as we have enjoyed bringing it to your table. Feel free to reach out and ask questions. We are committed to offering transparency in all our operations to ensure consumers can make informed choices around the food system their money supports.
To speak to the team email email@example.com.
Yours in health,
The Ethical Farming Family