Lamb Share | Half
How a share works
Our 100% grass fed half lamb shares are about embracing a nose to tail way of eating that sees zero waste and the entire animal celebrated. It's a more sustainable way of eating and a sustainable way to shop. Buying this way means your farmer isn't left scratching their head about what to do with the leftovers once the most popular cuts are sold—so thank you in advance if you decide to purchase.
- Your lamb share will fit easily into a good-sized freezer with two drawers. The volume of the box it will be delivered to you in is 27L.
- You don't need to worry about finding another person to share with—we've done that for you.
- You can have your share delivered to your area or you can pick from our farm in Dungog if you're local or visiting the area.
- You can add extra items from our online store to your order if you haven't reached the free delivery threshold or you prefer doing a bulk order. We believe chest freezers are a brilliant thing if you have the space, especially as food security becomes more important.
About the lamb
Our lamb is 100% grass fed is raised regeneratively in NSW. The animals are raised in a low stress environment to make sure they only experience one bad day. If you have any questions about our shares please reach out to us at orders@ethicalfarmers.com.au. Each share includes the following:
| Cut | Size | No. of pieces | Best enjoyed |
| Loin chops | 850-900g | 5-6 | Pan or bbq |
| Chump chops | 390-530g | 3-4 | Pan or bbq |
| Neck chops | 400-500g | 3 | Pot or slow cook |
| Cutlets | 590-720g | 7-8 | Pan or bbq |
| Mince | 500g | 2 packs | Pan or bbq or oven |
| Forequarter rack | 520-700g | 1 | Pan or bbq or oven |
| Shoulder roast (bone in) | 1.2-1.4kg | 1 | Oven or slow cooker |
| Leg roast (bone in) | 2.1-2.3kg | 1 | Oven or slow cooker |
| Ribs | 350-500g | 6-8 | Oven |
| Shanks | 500-600g | 2 | Oven or slow cooker |
| Bones | 1kg | 1 pack | Pot or slow cooker |