Pasture Raised Pork
Pasture raised pork, ethically and sustainably raised inland from Port Macquarie in NSW. Berkshire and Wessex Saddleback heritage breeds, prized for their flavour and intramuscular fat, attained by slower growth rates. Pigs are able to root and forage, and express their natural pig instincts and experience rotational grazing on pastures that have not been depleted below 40% ground cover. No mating stalls or farrowing crates.