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Beef Mince with Liver | 500g

Ethical Farmers

Regular price $18.00

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100% Grass fed beef mince with 10% beef liver from the cows on our regenerative farm in Dungog, NSW. A great way to introduce organ meats to your diet. This mince doesn't have a strong liver taste but for sensitive palettes you could try in dishes like bolognese to begin.

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We deliver to NSW, ACT QLD, VIC & SA.

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