barbecue
Nov 1, 2022
Baharat spiced lamb rub
This spice rub pairs brilliantly with any kind of lamb—loin chops, chump (rump) chops, cutlets and even as a roast rub. We love it with a fresh and acidic salad with lots of lemon but you could add some couscous to the mix if you want to stretch the recipe even further.
Oct 25, 2022
Simple chicken thighs
Chicken thighs are an incredibly forgiving and tasty cut of meat that go well in just about any recipe—from hot plates to curries they are the perfect cut to have on hand in the freezer and this pantry ingredient recipe is just the thing when you are at a loss on what to cook mid-week. We love these thighs served with a salad or noodles, in a wrap with whatever you have leftover in the fridge or as the protein in a Vietnamese-style bahn mi roll.
Oct 14, 2022
Chicken satay curry or skewers
We love the creamy-nutty-salty combo of a good satay. Whether it's enjoyed on barbecue skewers or turned into a tasty curry we love both versions of this dish equally. This recipe is great with roasted almonds as well if you or someone else can't eat peanuts. It contains Ethical Farmers pasture raised chicken tenderloins and you could either make your own or use our chicken broth cubes.