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100% grass fed lambs at the Ethical Farmers farm in Dungog

Box 6: Baharat spiced lamb chops and cutlets

Box 6: Baharat spiced lamb chops and cutlets

This spice rub pairs brilliantly with lamb pieces, we've used a pack of 100% grass fed Ethical Farmers chump chops and a pack of cutlets but you could use this rub on a shoulder or a leg as well. We love it with a fresh an acidic salad with lots of lemon but you could add some couscous to the mix if you want to stretch the recipe even further. 



1-1.2kg Ethical Farmers lamb chump chops + lamb cutlets combined

2 tbsp ghee


Spice rub ingredients

2 tsp smoked paprika 

2 tsp ground cumin

1 tsp black pepper 

1 tsp ground coriander 

½ tsp nutmeg 

½ cinnamon

¼ cardamom ground 

¼ clove ground 



  1. Combine spices in a bowl and set a side 
  2. Melt the ghee and add it to the spice mix, with a pastry brush, coat all sides of the lamb pieces and place in the fridge for a minimum of 2 hours or ideally overnight.
  3. Remove the lamb from the fridge 30 min before cooking. Heat your BBQ or pan medium high - high. 
  4. Cook the lamb for 3 min on each side for medium, rest for 3 min and serve with a crisp salad. 


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