Box 6: Baharat spiced lamb chops and cutlets
This spice rub pairs brilliantly with lamb pieces, we've used a pack of 100% grass fed Ethical Farmers chump chops and a pack of cutlets but you could use this rub on a shoulder or a leg as well. We love it with a fresh an acidic salad with lots of lemon but you could add some couscous to the mix if you want to stretch the recipe even further.
1-1.2kg Ethical Farmers lamb chump chops + lamb cutlets combined
2 tbsp ghee
Spice rub ingredients
2 tsp smoked paprika
2 tsp ground cumin
1 tsp black pepper
1 tsp ground coriander
½ tsp nutmeg
¼ cardamom ground
¼ clove ground
- Combine spices in a bowl and set a side
- Melt the ghee and add it to the spice mix, with a pastry brush, coat all sides of the lamb pieces and place in the fridge for a minimum of 2 hours or ideally overnight.
- Remove the lamb from the fridge 30 min before cooking. Heat your BBQ or pan medium high - high.
- Cook the lamb for 3 min on each side for medium, rest for 3 min and serve with a crisp salad.