Spicy Thai larb salad with chicken or pork mince
This salad is one you'll want to run on repeat—packed with flavour, quick and easy. It's brilliant in summer and a great warm salad for winter. As soon as you get the hang of it, make it your own—more fish sauce will up the salt, more lime if you love sour. Coriander and mint are your base herbs but we often add basil. Or swap all these out for Vietnamese mint and Thai basil. Replace the chilli flakes for fresh chilli. The honey for brown sugar. The shallots for red onion. Skip the toasted rice. It's a recipe that's ready to be turned into your own.