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Nov 28, 2022

Spicy Thai larb salad with chicken or pork mince

This salad is one you'll want to run on repeat—packed with flavour, quick and easy. It's brilliant in summer and a great warm salad for winter. As soon as you get the hang of it, make it your own—more fish sauce will up the salt, more lime if you love sour. Coriander and mint are your base herbs but we often add basil. Or swap all these out for Vietnamese mint and Thai basil. Replace the chilli flakes for fresh chilli. The honey for brown sugar. The shallots for red onion. Skip the toasted rice. It's a recipe that's ready to be turned into your own. 

Nov 17, 2022

Box 8: Chinese Beef Brisket

If you are yet to try cooking your own brisket, this is the recipe for you. Fork tender brisket, packed with flavour, perfect for cooking in advance or batch freezing and sure to impress whoever is lucky enough to get a seat at your table. You can make this recipe quickly with a pressure cooker, slowly in the slow cooker and somewhere in between on the stovetop. 

Nov 10, 2022

Roast lamb forequarter rack with cumin

Ethical Farmers lamb forequarter rack is the ideal roast for two. The rub takes moments to put together and the cook itself takes a quick 40 minutes in the oven. A perfect year round recipe that pairs well with light and bright side sides as well as more comforting carbs and roasty things when it's wet or cold outside. 

Nov 10, 2022

Box 7: Beef and potato pie

Hearty, nostalgic and most importantly delicious beef and potato pot pie–this is a recipe to add to your long term collection. Perhaps not something you make every week but when the weather or the occasion calls you have 'just the thing' to bring to the table in your home. This recipe spreads joy.

Nov 10, 2022

Tonkatsu ramen | Pork bones

Make your own nutrient dense and nurturing pork bone broth ramen at home with a few quality ingredients and time. The prep and cook is quite minimal, you just need to plan for the broth cooking time. This is perfect thing to have bubbling away on a work from home day or slow Sunday.

Nov 1, 2022

Box 6: Baharat spiced lamb chops and cutlets

This spice rub pairs brilliantly with lamb pieces, we've used a pack of 100% grass fed Ethical Farmers chump chops and a pack of cutlets but you could use this rub on a shoulder or a leg as well. We love it with a fresh an acidic salad with lots of lemon but you could add some couscous to the mix if you want to stretch the recipe even further. 

Oct 25, 2022

Simple chicken thighs

Chicken thighs are an incredibly forgiving and tasty cut of meat that go well in just about any recipe—from hot plates to curries they are the perfect cut to have on hand in the freezer and this pantry ingredient recipe is just the thing when you are at a loss on what to cook mid-week. We love these thighs served with a salad or noodles, in a wrap with whatever you have leftover in the fridge or as the protein in a Vietnamese-style bahn mi roll. 

Oct 25, 2022

Meat Box 5: Paprika chicken marylands with cucumber salad

Chicken marylands are a superbly tasty cut of chicken with the brown meat of the chicken and thigh combined in one piece. Anything cooked with bone in tends to yield exceptional flavour.  We love this with the cucumber salad we've included the recipe for below but this would pair lovely with rice or starchy potatoes if you want to turn this into a meal that you can batch freeze or to enjoy in the depths of winter. 

Oct 25, 2022

Box 5: Rosemary & garlic lamb shoulder roast with potatoes & gravy

Lamb shoulder, combined with rosemary & garlic is a classic flavour combination to be celebrated. This is a sit at the dinner table meal to be savoured, leftovers can be frozen to the delight of the person who gets to defrost and eat later. While you might not raise lambs at home it's certainly handy to have a pot of plant of rosemary—it will flourish when it's taken care of and copes very well with neglect as well. 

Oct 18, 2022

Meat box 4: Crispy pork crackling

Fail safe crispy pork crackling to go with Texas pulled pork shoulder or as a delicious snack in its own right starring pasture raised pork, locally farmed in NSW. 
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