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Ethical Farmers pasture raised pork rind ready to be roasted and turned into pork crackling.

Meat box 4: Crispy pork crackling

Meat box 4: Crispy pork crackling

Fail safe crispy pork crackling to go with Texas pulled pork shoulder or as a delicious snack in its own right starring pasture raised pork, locally farmed in NSW. 


900g Ethical Farmers pasture raised pork crackling




  1. Lay the pork on a rack with a baking tray underneath, season with salt making sure you rub into the top and bottom of the rind and let it sit for an hour. Rinse and repeat for a second hour. 
  2. Pre-heat your oven to 200c, place the pork skin side up in the oven for 30-45 min or until golden brown and bubbly. 
  3. Remove from the oven and stand to cool, cut into strips or break into smaller pieces and enjoy!
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