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Ethical Farmers pasture raised pork rind ready to be roasted and turned into pork crackling.

Crispy pork crackling

Crispy pork crackling

Fail safe crispy pork crackling to go with your favourite pork roast, the Texas pulled pork shoulder or a snack on its own starring pasture raised pork, locally farmed in NSW. 



Ethical Farmers pasture raised pork crackling




  1. Lay the pork on a rack with a baking tray underneath, season with salt making sure you rub into the top and bottom of the rind and let it sit for an hour. Rinse and repeat for a second hour. 
  2. Pre-heat your oven to 200c, place the pork skin side up in the oven for 30-45 min or until golden brown and bubbly. 
  3. Remove from the oven and stand to cool, cut into strips or break into smaller pieces and enjoy!
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We now deliver to QLD, VIC & SA.

We couldn't be more excited to announce the Ethical Farmers now deliver to QLD, VIC, SA and have expanded to include most regions of NSW and ACT!

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