Skip to content
Pasture raised pork shoulder at the Ethical Farmers

Meat Box 4: Texas style pulled pork shoulder

Meat Box 4: Texas style pulled pork shoulder 

Fall off the bone pork perfect for tacos, rolls and big group get togethers starring locally raised pasture raised pork. Delicious with our crispy pork crackling recipe featuring pork rind also included in Meat Box 4.


1.7-1.9kg pork shoulder

½ tsp chilli flakes 

1 tbsp ground cumin 

1 tbsp dried oregano 

1 tbsp smoked paprika 

1 bay leaf

1 tbsp onion powder 

½ tbsp garlic 

2 tsp cracked pepper 

2 tbsp salt 

2 tbsp French mustard 

¼ cup smokey BBQ sauce 

¼ cup maple syrup or honey 

500g chicken stock or broth cubes



  1. Take the pork out an hour before cooking and preheat your oven to 130c. Mix all the ingredients together in a bowl and brush over all sides of the pork.
  2. Place the pork in a casserole pot, add the chicken stock, place the lid on and put the pot in the oven. 
  3. Slowly roast for 6-8 hrs or until the pork easily pulls from the bone with a fork. Pull the pork apart while its hot using two forks or with tongs and remove the bone. Season to taste, serve on a roll with coleslaw or in tacos with a squeeze of fresh lime.
Older Post
Newer Post
Close (esc)

Welcome to our new site

Sign up to get to know us and keep abreast of life on the farm and stock levels.


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart