Nose to tail
Nov 1, 2022
Beef mince lasagne
A favourite in most households, we love lasagne for its flexibility—feed a crowd or just one person with a stash of satisfying leftovers stored in the freezer for the nights that you can't even. This recipe serves as the perfect introduction to carnivore mince (our beef mince made with 20% beef offal including liver, heart, kidneys and bone dust for calcium), you won't be able to taste the difference.
Oct 18, 2022
Texas style pulled pork shoulder
Fall off the bone pork perfect for tacos, rolls and big group get togethers starring locally raised pasture raised pork.
Jun 23, 2020
How to Eat Nose to Tail
Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.
Jan 2, 2020
What's in a Sausage?
At Ethical Farmers one of our core values is transparency. With BBQ season in full swing, it feels like the right tim...