whole animal eating
Nov 10, 2022
Lamb cumin & chilli spice rub
Ethical Farmers lamb forequarter rack is the ideal roast for two. The rub takes moments to put together and the cook itself takes a quick 40 minutes in the oven. A perfect year round recipe that pairs well with light and bright side sides as well as more comforting carbs and roasty things when it's wet or cold outside.
Nov 10, 2022
Beef and potato pie
Hearty, nostalgic and most importantly delicious beef and potato pot pie–this is a recipe to add to your long term collection. Perhaps not something you make every week but when the weather or the occasion calls you have 'just the thing' to bring to the table in your home. This recipe spreads joy.
Nov 10, 2022
Tonkatsu ramen | Pork bones
Make your own nutrient dense and nurturing pork bone broth ramen at home with a few quality ingredients and time. The prep and cook is quite minimal, you just need to plan for the broth cooking time. This is perfect thing to have bubbling away on a work from home day or slow Sunday.
Nov 1, 2022
Beef mince lasagne
A favourite in most households, we love lasagne for its flexibility—feed a crowd or just one person with a stash of satisfying leftovers stored in the freezer for the nights that you can't even. This recipe serves as the perfect introduction to carnivore mince (our beef mince made with 20% beef offal including liver, heart, kidneys and bone dust for calcium), you won't be able to taste the difference.