slow cook
Nov 17, 2022
Chinese Beef Brisket
If you are yet to try cooking your own brisket, this is the recipe for you. Fork tender brisket, packed with flavour, perfect for cooking in advance or batch freezing and sure to impress whoever is lucky enough to get a seat at your table. You can make this recipe quickly with a pressure cooker, slowly in the slow cooker and somewhere in between on the stovetop.
Nov 10, 2022
Beef and potato pie
Hearty, nostalgic and most importantly delicious beef and potato pot pie–this is a recipe to add to your long term collection. Perhaps not something you make every week but when the weather or the occasion calls you have 'just the thing' to bring to the table in your home. This recipe spreads joy.
Nov 10, 2022
Tonkatsu ramen | Pork bones
Make your own nutrient dense and nurturing pork bone broth ramen at home with a few quality ingredients and time. The prep and cook is quite minimal, you just need to plan for the broth cooking time. This is perfect thing to have bubbling away on a work from home day or slow Sunday.
Oct 25, 2022
Italian overnight lamb shoulder or leg
It doesn't get any easier than this slowly roasted lamb shoulder/leg, cooked overnight, including the sauce to go with. All you need to do to bring this to the table is cook some rice, pasta or potatoes and given the sauces a quick blitz with a stick blender. This is a favourite that we make time and time again. It can be made one or two days before you need it and leftovers freeze exceptionally well.
Oct 25, 2022
Rosemary & garlic lamb shoulder or leg roast roast
Lamb shoulder or lamb leg, combined with rosemary & garlic is a classic flavour combination to be celebrated. This is a sit at the dinner table meal to be savoured, leftovers can be frozen to the delight of the person who gets to defrost and eat later. While you might not raise lambs at home it's certainly handy to have a pot of plant of rosemary—it will flourish when it's taken care of and copes very well with neglect as well.
Oct 18, 2022
How to make bone broth
Immune-boosting, nutrient dense and anti-inflammatory, bone broths are best made with high quality pasture raised chicken or pork, or grass fed beef or lamb bones. This is a nutritious and nurturing traditional food that is excellent for skin, digestion and inflammation.
Oct 18, 2022
Texas style pulled pork shoulder
Fall off the bone pork perfect for tacos, rolls and big group get togethers starring locally raised pasture raised pork.
Oct 14, 2022
Ayurvedic spiced lamb curry, with lamb shanks or neck
Packed with vitamins and minerals (hello B12, B3, zinc, phosphorus and iron) as well as potent Ayurvedic spices that are great for boosting immunity and digestion we love the nurturing feel of this recipe and how good the house smells when it’s cooking. This recipe stars 100% grass fed lamb shanks or neck chops or double the recipe and use both—this is a great meal to batch cook as it freezes well and reheats beautifully.