Hungarian goulash stew made from 100% grass fed beef osso buco, 100% beef short ribs, beef stock and beef tallow from the Ethical Farmers regenerative farm in Dungog, NSW. This is a great meal to batch cook and freeze, perfect for families and a true expression of whole animal cooking.
Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.