Recipe
Nov 28, 2022
Spicy Thai larb salad with chicken or pork mince
This salad is one you'll want to run on repeat—packed with flavour, quick and easy. It's brilliant in summer and a great warm salad for winter. As soon as you get the hang of it, make it your own—more fish sauce will up the salt, more lime if you love sour. Coriander and mint are your base herbs but we often add basil. Or swap all these out for Vietnamese mint and Thai basil. Replace the chilli flakes for fresh chilli. The honey for brown sugar. The shallots for red onion. Skip the toasted rice. It's a recipe that's ready to be turned into your own.
Nov 28, 2022
Chicken mince pesto pasta
This quick dinner recipe can be made in just 15 minutes. It’s a crowd pleaser so we’d recommend you double the recipe and have a few containers of leftovers in the fridge or freezer. We love it with nutty wholemeal or spelt spirals where the sauce can really coat the pasta. We’ll often add some extra green in as well—use up leftover veg from the fridge or add some frozen spinach.
Oct 25, 2022
Italian overnight lamb shoulder or leg
It doesn't get any easier than this slowly roasted lamb shoulder/leg, cooked overnight, including the sauce to go with. All you need to do to bring this to the table is cook some rice, pasta or potatoes and given the sauces a quick blitz with a stick blender. This is a favourite that we make time and time again. It can be made one or two days before you need it and leftovers freeze exceptionally well.
Sep 30, 2022
Hungarian beef goulash stew
Hungarian goulash stew made from 100% grass fed beef osso buco, 100% beef short ribs, beef stock and beef tallow from the Ethical Farmers regenerative farm in Dungog, NSW. This is a great meal to batch cook and freeze, perfect for families and a true expression of whole animal cooking.
Jun 23, 2020
How to Eat Nose to Tail
Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.
May 1, 2020
4 Quick & Healthy Mince Recipes
1. LAMB KOFTAS WITH QUINOA
These lamb and quinoa koftas are super simple, plate beautifully and work as a starter o...
Jan 30, 2020
This Week's Recipe: Chicken Liver Pate
Not too long ago liver was a regular on the weekly menu for families. Making your own liver pate is a delicious way t...