Grass fed
Nov 10, 2022
Lamb cumin & chilli spice rub
Ethical Farmers lamb forequarter rack is the ideal roast for two. The rub takes moments to put together and the cook itself takes a quick 40 minutes in the oven. A perfect year round recipe that pairs well with light and bright side sides as well as more comforting carbs and roasty things when it's wet or cold outside.
Sep 30, 2022
Hungarian beef goulash stew
Hungarian goulash stew made from 100% grass fed beef osso buco, 100% beef short ribs, beef stock and beef tallow from the Ethical Farmers regenerative farm in Dungog, NSW. This is a great meal to batch cook and freeze, perfect for families and a true expression of whole animal cooking.
Jun 23, 2020
How to Eat Nose to Tail
Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.
May 1, 2020
4 Quick & Healthy Mince Recipes
1. LAMB KOFTAS WITH QUINOA
These lamb and quinoa koftas are super simple, plate beautifully and work as a starter o...
Jan 2, 2020
What's in a Sausage?
At Ethical Farmers one of our core values is transparency. With BBQ season in full swing, it feels like the right tim...