Skip to content

Jun 23, 2020

How to Eat Nose to Tail

Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.

May 1, 2020

4 Quick & Healthy Mince Recipes

1. LAMB KOFTAS WITH QUINOA These lamb and quinoa koftas are super simple, plate beautifully and work as a starter o...

Apr 21, 2020

Tray Baked Chicken with Olives and White Sweet Potato

  Tray Baked Chicken with Olives and White Sweet Potato Ingredients 500g Ethical Farmers pasture raised chicken th...

Apr 16, 2020

Savoury Breakfast Mince

Brilliant with buttered toast at breakfast (or lunch, or dinner, or as a snack) our savoury mince recipe is packed fu...

Apr 14, 2020

Beef and Mushroom Stew

Grass Fed and Finished Beef and Mushroom Stew This recipe is an adaptation of Nagi's (from Recipe Tin Eats) Epic Chun...

Jan 30, 2020

This Week's Recipe: Chicken Liver Pate

Not too long ago liver was a regular on the weekly menu for families. Making your own liver pate is a delicious way t...

Jan 23, 2020

The Pros and Cons of Buying Frozen Meat

For members of our community who have shopped with us before, you would know that our meat is sold frozen. As a busin...

Jan 8, 2020

Bone Broth Recipe

Immune-boosting, nutrient dense and anti-inflammatory, bone broths made with pastured chicken, vegetables and herbs l...

Jan 2, 2020

What's in a Sausage? 

At Ethical Farmers one of our core values is transparency. With BBQ season in full swing, it feels like the right tim...
Close (esc)

We deliver to NSW, ACT QLD, VIC & SA.

Learn More

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart