Recipes & Education
Jun 23, 2020
How to Eat Nose to Tail
Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.
May 1, 2020
4 Quick & Healthy Mince Recipes
1. LAMB KOFTAS WITH QUINOA
These lamb and quinoa koftas are super simple, plate beautifully and work as a starter o...
Apr 21, 2020
Tray Baked Chicken with Olives and White Sweet Potato
Tray Baked Chicken with Olives and White Sweet Potato
Ingredients
500g Ethical Farmers pasture raised chicken th...
Apr 16, 2020
Savoury Breakfast Mince
Brilliant with buttered toast at breakfast (or lunch, or dinner, or as a snack) our savoury mince recipe is packed fu...
Apr 14, 2020
Beef and Mushroom Stew
Grass Fed and Finished Beef and Mushroom Stew
This recipe is an adaptation of Nagi's (from Recipe Tin Eats) Epic Chun...
Jan 30, 2020
This Week's Recipe: Chicken Liver Pate
Not too long ago liver was a regular on the weekly menu for families. Making your own liver pate is a delicious way t...
Jan 23, 2020
The Pros and Cons of Buying Frozen Meat
For members of our community who have shopped with us before, you would know that our meat is sold frozen. As a busin...
Jan 8, 2020
Bone Broth Recipe
Immune-boosting, nutrient dense and anti-inflammatory, bone broths made with pastured chicken, vegetables and herbs l...
Jan 2, 2020
What's in a Sausage?
At Ethical Farmers one of our core values is transparency. With BBQ season in full swing, it feels like the right tim...