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What is Pasture Raised Pork?

What is Pasture Raised Pork?

According to Pork Australia, around 90 per cent of Australian pigs are housed indoors, often referred to as factory farms, for each stage of their life. Our pasture raised free range pork is different.

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How to Eat Nose to Tail

Beef Chicken Ethical Grass fed Mince Nose to tail Organ meats Pasture Raised Recipe Sustainable

How to Eat Nose to Tail

Nose to tail celebrates everything the animal gave up in order to provide us with food and the resources that went into its production. It helps reduce waste, shows respect for the animal and the farmer. It’s a more sustainable and ethical way of farming, shopping and consuming.

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4 Quick & Healthy Mince Recipes

Beef Chicken Grass fed Mince Pasture Raised Recipe

1. LAMB KOFTAS WITH QUINOA These lamb and quinoa koftas are super simple, plate beautifully and work as a starter or main meal. This recipe calls for grass fed and finished lamb mince but we've also made a beef and mushroom and pork and sage version, and all combinations work. The quinoa makes these less dense than a meatball which works really well with rich and flavourful lamb. Ingredients 500g grass fed and finished lamb (1 pack) 1/2 cup of tri-colour quinoa (rinsed under water)1/2 cup firmly packed parsley, chopped1/2 cup firmly packed mint, chopped1 chilli, seeds removed (or not) and finely diced3 cloves garlic crushed or grated on microplaneZest of...

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Tray Baked Chicken with Olives and White Sweet Potato

  Tray Baked Chicken with Olives and White Sweet Potato Ingredients 500g Ethical Farmers pasture raised chicken thighs400g sweet potato cut into wedges (we used white with the purple skin but orange or even normal potatoes would be great in here too) 1 red onion cut into 8 wedges2 garlic cloves crushed or finely sliced16 olives (we used a combination of Sicilian and Kalamata)1 tsp each of dried parsley, oregano, mint & dill1 tsp finely grated lemon rind 1 tsp salt 1/2 tsp pepper 4 tbs olive oil Juice of a lemon  Method Combine the garlic, herbs, lemon rind, salt, pepper, olive oil & lemon...

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Savoury Breakfast Mince

Brilliant with buttered toast at breakfast (or lunch, or dinner, or as a snack) our savoury mince recipe is packed full of veggies and our own grass fed and finished beef mince. This is the kind of dish that will be even better the next day and is great for batch cooking—double the recipe below to freeze portions you can enjoy when you want a break from doing the cooking. Serves 4 - 6.Ingredients 500g Ethical Farmers grass fed & finished beef mince (1 pack) 2 tbsp olive oil or butter125g pasture raised bacon loin (half a pack), diced1 brown onion, diced1 clove garlic, crushed6 button...

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